United Tribes Technical College offers two opportunities in early August for experienced food service managers, teachers and others to earn professional food safety certification.

A ServSafe training workshop for the hands-on learner is scheduled for Aug. 4-6 on the college campus in Bismarck. This session is an active approach to learning safe food handling methods. It takes place in the United Tribes Skill Center food service lab.

The workshop concludes with participants taking the national ServSafe exam. A $125 fee includes the ServSafe Essentials Fifth Edition, printed resources and UTTC's Together, Sharing Food Safely CD and two lunches.

A one-day class on Aug. 12 is a review and study session for the National ServSafe exam that will conclude the class. Participants are urged to register as soon as possible so they can read ServSafe Essentials Fifth Edition prior to the class. Call to reserve a space. The class size is limited to 25. The $115 fee includes the book, exam fee and lunch.

Scholarships are available for UTTC students who wish to attend either of the training sessions.

To register, contact Pat Aune at 701-255-3285, ext. 1399 or e-mail paune@;uttc.edu.